The Kitchen at Plants of the Southwest in Santa Fe, NM is a seasonal farm-to-table lunch spot offering a prix fixe 2-course menu with daily changing options. Known for its fresh, locally sourced ingredients, the restaurant reopens each April to delight diners with creative dishes like the salad of the day and the galette with caramelized onions and goat cheese.
Guests can savor unique creations such as the red lentil coconut lemon soup, featuring preserved lemons and toasted coconut, all served in a charming setting on the grounds of Plants of The Southwest. Reservations are encouraged for those looking to experience this culinary gem in the heart of Santa Fe.
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