Inspired by Santa Fe's rich cultural and culinary history, Oliver Cortez, Chef de Cuisines' menus showcases Contemporary Cuisine inspired by local ingredients. The dishes fully embrace the Inn's Southwestern and native heritage and are consistently changing and adapting to reflect the freshest, most seasonal ingredients found in and around Santa Fe. The 38-seat dining room offers guests an intimate dining experience with a sophisticated design featuring leather and linen chairs complementing the natural wood tables. Al fresco dining is available on the patio. The Anasazi Bar has long been considered one of Santa Fe's most popular bars and is known for its Silver Coin margaritas and classic cocktails. The bar also features a lounge area with additional seating and a dedicated tequila table, where guests can taste the restaurant's comprehensive collection of premium tequilas, enjoy unique tequila and food pairings. Contact the restaurant for details on special holiday events.
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