Seared in Albuquerque, NM is a traditional American bistro with a modern twist, offering the finest quality meats and vegetarian options, including high-quality pork, salmon, steak, and chicken dishes.
Headed by Chef Alejandro Tenchipe-Paez, who draws inspiration from his grandmother's love and respect for quality and tradition, Seared brings superior knowledge and expertise to the fine dining community, dazzling guests with a culinary experience that leaves a lasting memory of deliciousness.
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