Sassella is a fine dining restaurant serving authentic Italian cuisine from all regions of Italy. In addition to working at two Michelin Star restaurants in Europe, Lombardy native Chef Cristian Pontiggia has received several awards from La Confrerie de la Chaine des Rotisseurs, an international gastronomic society. The Italian government recognizes him as a Master Chef, and he holds a culinary degree that certifies him as a Doctor of Enogastronomy. He has won Chef of the Year in New Mexico 2023 from The New Mexico Restaurant Association and also Chef of The Year New Mexico in 2022 and 2023 from the American Culinary Federation. Besides an extensive wine list featuring Italian wines, the bar features gins from around the world and Italian amari and grappi. Sassella is a 2022 & 2023 AAA Four Diamond Award Honoree and has received The Wine Spectator Award of Excellence 2020, 2021, 2022 & 2023.
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