History
Boyd Thompson ran a Kings food host, from that he taught his kid's how to ball meat, bread onion rings, to how to cut steak down to make it tender enough for steak strips. I moved back to lavish New Mexico to open my own. I love the buisness,
Specialties
Family owned for 50+ years, we ball our meat fresh daily, bread our onion rings fresh daily, steak dinners made and created in house. Shakes and malts.