The Fabian Garcia Research Center, located in Las Cruces, NM, is a prominent institution affiliated with New Mexico State University's College of Agricultural, Consumer, and Environmental Sciences (ACES). With a focus on advancing innovations in high-efficiency agriculture, the center is dedicated to pioneering research and development in various fields, including chile pepper breeding, seed certification, and onion breeding programs. Led by renowned chile breeder Fabian Garcia, the center has played a pivotal role in establishing and nurturing New Mexico's thriving $400 million chile pepper industry.
As an integral part of NMSU's agricultural research network, the Fabian Garcia Research Center is committed to driving economic and community development in New Mexico. Through its extensive research, academic programs, and extension services, the center aims to improve the lives of New Mexicans by addressing key agricultural and environmental challenges. With a team of dedicated experts and state-of-the-art facilities, the center remains at the forefront of cutting-edge agricultural advancements, contributing to the overall growth and sustainability of the region.
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