The National Fiery Foods & Barbecue Show is the hottest show on earth, featuring over 200 exhibitors and more than 1,000 hot and spicy products available for tasting and purchase. Founded in 1990 by Dave DeWitt and Mary Jane Wilan, this annual event showcases the best in fiery foods and barbecue, offering visitors the opportunity to sample and take home a wide variety of spicy delights. With continuous outdoor cooking demos, product tastings, and an exclusive exhibitor and attendee party, this show is a must-attend for spice enthusiasts and food lovers alike.
Testimonials from industry professionals highlight the show's informative and enjoyable nature, providing a platform for discovering new products and engaging with manufacturers. From Jungle Jim's International Market owner Tom Hann to Melissa's World Variety Produce Assistant Marketing Director Bill Gerlach, attendees have praised the focused and diverse exhibitors, as well as the intimate venue at Sandia Resort Casino. For businesses like Paulita's New Mexico, the Fiery Foods Show has played a pivotal role in their development, making it a key event for those in the Hatch green chile food industry.
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