History
I have been working in family restaurants since the age of 15. My mother was raised in family restaurants of her own in naples Italy. After my uncles restaurant closed in 1995 we decided it was time to join forces. I purchased A steak house in 1996, My mom and i renovated it and created Luigi's restaurant and pizzaria. Its been a huge success and we still manage to keep the old world traditions alive.
Specialties
Classic style Italian with everything made from scratch. Pizza,pastas,subs ,calzones, soups. Fresh baked bread daily. Buffet 7 days a week with a seafood buffet on fridays from 5 till 9. huge salad bar with fresh vegetables cut daily. Gluten free pizza, pasta and deserts. All of your favorite classic Italian dishes on our menu.