Lewis Livestock, a family-owned ranch established in 1908, is dedicated to providing the highest quality beef products to its customers. With a commitment to sustainable farming and livestock practices, they offer locally raised, grass-fed and grain-finished beef known for its exceptional taste and nutritional value.
From customized cuts to vacuum-sealed packaging, Lewis Livestock ensures that their beef is dry-aged for 14 days and delivered directly to your doorstep, guaranteeing a direct connection from their farm to your table.
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