Farm to Table New Mexico is a non-profit organization that has been working since 1996 to strengthen the economic livelihoods of farmers by connecting them to local markets and facilitating sales of fresh produce to institutions and restaurants. They also focus on bringing healthy foods and educational programs to schools through farm to school initiatives, advocating for responsible and sustainable food policies, and building coalitions to promote equity in the food system.
Through their various initiatives, Farm to Table collaborates with partners across the state, region, and nation to create a ripple effect that positively impacts our lives at home, in schools, and in the field. They strive to preserve cultural heritage, ancient waterways, and farmland, while contributing to the economic and health resilience of all corners of New Mexico.
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