The Chocolate Cartel in Albuquerque, NM is a renowned chocolatier known for their handcrafted confections made with the finest cacao in the world. Founded by chef de cuisine Scott J. Van Rixel in 2001, this local gem transforms jail cells into tasting rooms, offering simple, yet exquisite chocolates that have garnered acclaim from both locals and visitors.
Committed to authenticity and quality, The Chocolate Cartel prides itself on producing the best chocolate made by people, not machines, in small batches in a kitchen, not a factory. Their range of products, from Mayan Spiced Drinking Chocolate to Red Chile Dark Chocolate Covered Almonds, invites chocolate enthusiasts to indulge in the real deal of artisanal chocolate craftsmanship.
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