Annapurna is a renowned organic plant-based restaurant in Santa Fe, New Mexico, offering a menu that is Ayurvedically balanced and inspired by the founder's vegetarian upbringing. With a commitment to serving food as nature intended, Annapurna's dishes are made from locally sourced and fresh produce, free from animal products, cholesterol, artificial additives, and preservatives.
Emphasizing the healing power of food, Annapurna's healing cuisine is prepared by hand in their kitchens, using rice bran oil and a variety of fresh herbs and whole spices. Their popular dish, Kitchari, is a staple of Ayurvedic cuisine. With multiple locations, Annapurna provides a unique dining experience that caters to a diverse range of dietary preferences, from carnivores to raw food enthusiasts.
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