"Two Boots is not just a restaurant, but a genuine NYC institution." - Time Out New York Started by two indie filmmakers in NYC's East Village in 1987, Two Boots has been welcoming lovers of their unique cornmeal-crust pizza, po' boys and salads for over 25 years. With locations in Manhattan, Brooklyn, Jersey City and Nashville, Two Boots strives to bring our Cajun-Italian cooking, family-friendly service, funky folk art and our deep commitment to our communities wherever we go.
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