Tunkas Bolivian Baked Goods specializes in crafting artisanal salteñas, Bolivia's renowned meat pastries that stand out for their brothy and savory fillings enveloped in a subtly sweet dough. These delectable treats are baked at a scorching 500°F, a process that skillfully seals in the flavorful juices. Considered a challenging culinary feat, the art of making salteñas has been mastered by Tunkas, offering a taste of Bolivia's street food heritage.
At Tunkas, innovation meets tradition with a unique twist on classic salteña flavors such as beef and chicken, alongside inventive options like seafood, lobster, and vegan variations. Ideal for any occasion, from on-the-go snacks to cozy home-baked meals, these bolivian salteñas cater to diverse culinary preferences while delivering a burst of authentic flavors.
Founded by Dany and Sonia, Tunkas narrates a story of passion for Bolivian cuisine and a quest for authentic tastes far from home. Starting as a humble venture born out of a longing for familiar flavors, Tunkas has evolved into a flourishing business, captivating taste buds and hearts alike with its dedication to quality and innovation.
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