Our lunch menu offers overstuffed pub sandwiches, freshly made salads, juicy gourmet burgers, pizza and more. Our dinner menu features succulent steaks, chops and roasted meats, fresh fish and seafood, delectable pasta dishes as well as several house specialties. Also featured are Atlantic City Country Club's world famous crab cakes. Executive Chef Ed Daggers and his staff ensure that each dish is not only pleasing to the palate but interesting as well, combining unusual combinations and styles. With an extensive wine menu, diners can delight in sampling featured wines nightly. The bar also features many imported and domestic draft and bottled beers. The house draft, Belhaven Scottish Ale, has been brewed in Dunbar, Scotland since 1719.
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