Taylor Sam's, originally known as Sixth Avenue Bistro, was established in 2006 by Executive Chef Scott Spivak and his wife Dawn in Toms River, NJ. With a focus on comfort cuisine, the restaurant quickly became a local hotspot and was recognized as one of the best fine dining establishments in Ocean County. In 2013, the couple expanded their family of restaurants and opened Taylor Sam's in Brick, NJ, offering a diverse menu of scratch-cooked breakfast and lunch options.
With a commitment to quality ingredients and personalized service, Taylor Sam's has become a beloved destination for both local residents and visitors to the Jersey Shore. The restaurant's homestyle and eclectic menu reflects the passion and values of Chef Scott and Dawn, who strive to provide a fantastic dining experience for their extended family of customers.
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