In business since 1999, Soho 33 serves inventive "world comfort cuisine." Favorite dishes include the pecan-crusted salmon, wasabi yellowfin tuna and Angus steaks. Customers are welcome to bring their own wine for dinner. Its popular New York-style Sunday brunch features menu choices such as egg white souffles and frittatas; espresso and fresh-squeezed orange juice are also served.
Reservations are recommended for the weekends. Outdoor dining is available from April until October. Full-service on- and off-site catering is offered. Delivery is accepted for large orders; take-out is also available.
Soho 33 has been named the readers' choice for "Best Lite Fare" by New Jersey Magazine.