Slabs n Crabs, formerly located in Pennsauken, NJ, was known for slinging soulful South Jersey BBQ and crabs. Owned by brother and sister duo, Malcolm and Patricia Lee, along with their cousin Alvin Williams, the establishment garnered excitement upon its opening on September 14th. Malcolm, a former plumber, brought his love for good 'cue, while Patricia, a Le Cordon Bleu Institute of Culinary Arts graduate, added a culinary touch.
The menu at Slabs n Crabs featured a variety of proteins like brisket, ribs, pulled pork, and more, with daily rotating specials. Sides included classics like baked macaroni and cheese, collard greens, and yams, while the in-house barbecue sauces offered a range of flavors. The establishment also offered sandwiches, tacos, and a selection of sweets, ensuring a diverse dining experience for patrons.
Though primarily a take-out spot without seating, Slabs n Crabs provided convenient options for pick-up and delivery, including orders through Uber Eats. Open for lunch and dinner, the establishment accepted both cash and cards, making it accessible to a wide range of customers. With a prime location on Route 73 in Pennsauken, Slabs n Crabs aimed to bring a taste of authentic BBQ to South Jersey.
Generated from the website content