Scipio & Scipio is a family-owned coffee company that has been producing and roasting gourmet coffee since the early 1920s. With four generations of experience, they have expanded their operations to Tarraz, Costa Rica, where they continue to produce their rich and distinct coffee. Their coffee beans are sourced from the Tarraz region, known for its high altitude, Arabica coffee plants, and ideal climate, resulting in an extraordinary fruit with excellent flavor, intense aroma, and high acidity. Scipio & Scipio is committed to producing coffee harmoniously with the environment to ensure future generations can enjoy its natural and exquisite taste.
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