Sal de Pueblo is a renowned artisanal Mexican salt brand that originated in the salt-rich region of Puebla, Mexico, with a salt tradition spanning over 2000 years. Their low-sodium salts, derived from fossil properties, are ideal for individuals with diabetes and hypertension, as they are organic and free from additives. With a focus on flavor, purity, and quality, Sal de Pueblo offers a wide range of salts that are essential for enhancing the taste of various food products.
Driven by the mission to satisfy consumers with high-quality, low-sodium products, Sal de Pueblo aims to position its brand internationally and introduce Mexican salt to a wider audience. Their hand-crafted blends, such as the unique Sal de Pueblo Lemon Pepper, combine exotic ingredients like lemon peel, black pepper, Mexican salt, turmeric, and ginger, offering a delightful twist to traditional seasonings. With a commitment to culinary excellence, Sal de Pueblo is dedicated to meeting the diverse cooking and flavor needs of its customers.
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