Roselle Farm is a Malaysian-based company that specializes in producing a unique range of hibiscus-based products, including conserves, flowers in syrup, cold drinks, teas, and cocktail bases. With a commitment to quality and sustainability, they hand-pick and personally inspect each flower, ensuring freshness and avoiding the use of pesticides or artificial additives.
Founded by Frank Tam, a food technologist with extensive international experience, Roselle Farm takes pride in their environmentally friendly production methods and the health benefits of their hibiscus products, which are rich in antioxidants and Vitamin C. Additionally, the company actively contributes to various charities and supports the Malaysian Government's campaign to fight poverty, demonstrating their dedication to giving back to the community.
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