Established in 1995, Rodizio Grill was the first Brazilian "churrasco" steakhouse in the United States. More than 20 years later, the brand remains known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie grilled meat, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, marked by original salads, fresh seasonal fruits and vegetables, and authentic hot side dishes. Rodizio Grill is also known for its selection of real, fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and an extensive wine list.
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