Ristorante A CA MIA, located in Cape May, NJ, is housed in a historic building dating back to 1872, making it one of the oldest bakeries in continuous operation in the country. Originally a bakery and ice cream parlor, it has been operated as a restaurant since the mid-1930s, offering a dining experience that combines history and culinary excellence.
Under the direction of Chef Todor Videv, Ristorante A CA MIA serves a menu that showcases delicious Italian cuisine, and it is known for its early seating dinner selection and its availability for private parties. With a BYOB policy, the restaurant provides a warm and inviting atmosphere, accommodating well-behaved children and offering some of the artwork displayed for sale.
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