Prato Bakery, founded in 2015 by owner and baker Simone, brings the authentic Italian and Tuscan baking tradition to the US with its handmade baked goods and Italian espresso. With locations in Jersey City and Hoboken, Prato Bakery offers a variety of delicious treats, including the popular Cantucci biscuits and the famous brutti buoni, all made following traditional recipes. They also serve sandwiches made with Tuscan focaccia and imported Italian cold cuts, as well as a selection of fresh pastries and focaccine with Nutella.
Step inside any of Prato Bakery's four locations and you'll feel like you're in Tuscany, thanks to their mission of providing an authentic taste of Italy. Their friendly staff greets customers with a warm "Ciao" and is dedicated to serving fresh, Tuscan food. Prato Bakery also offers catering services for private parties and business events in New Jersey and New York City.
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