Arooga's Grille House & Sports Bar is a pioneering restaurant chain known for its commitment to sustainability and eco-friendly practices. As the first Certified Green Restaurant in Pennsylvania, Arooga's follows strict guidelines set by the Green Restaurant Association, utilizing initiatives such as recycling cooking oil into bio-diesel and using reclaimed wood for furniture to reduce its environmental impact.
Recognized as the winner of America's Next Top Restaurant Franchise, Arooga's offers a diverse menu that includes plant-based options like the Impossible Burger and Faux wings, catering to those seeking meat alternatives or vegetarian choices. With a unique bar grub swagger, Arooga's provides a welcoming atmosphere for guests to enjoy delicious food while supporting environmentally conscious practices.
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