History
Michael's was opened by our grandfather, Rocco, in 1968 while our father, Michael, was serving in Vietnam. Our father returned home and worked along side his father, mother Rose in the kitchen and brother Vinny for many years. Our mother, Donna, took over in 2008 and we inherited the family business in 2018. We hired Lisa to manage the bar and added some new menu items to our decades long favorites. We hope you will stop in and enjoy a drink and a meal. Michael's - where you're only a stranger once.
Specialties
Flame broiled steaks, burgers, sausage and chicken as well as daily specials in a friendly neighborhood bar.