Founded in 2004 by Zack Bruell, Parallax Restaurant and Lounge is an eating establishment that offers a range of food items and beverages. The restaurant serves a variety of appetizers, entrees, desserts, salads and beverages. Its menu includes Japanese shrimp, Caesar salad, grilled salmon and seared sea scallops. The restaurant also serves chicken breasts, onion rings and mashed potatoes. In addition, Parallax Restaurant and Lounge provides grilled cheese sandwich with smoked cheddar, pulled pork and tomato relish. The restaurant has received accolades from New York Times, USA Today, Food & Wine, Art Culinaire and Nation's Restaurant News. Parallax Restaurant and Lounge is located in Cleveland.
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