Established in 2014, Le Malt Lounge is the first Brown Spirit and Wine Lounge of its kind in the state of NJ. Featuring over 1,000 brown spirits and 300 carefully chosen wines and craft beers, the lounge has quickly built a reputation as the go-to for the experienced malt drinkers and new fans alike. Food in the lounge is created by the experienced Chef Duke Estime, previously of the Mark Hotel in NYC. Maintaining the highest standard of quality and holding the best inventory in the state, guarantees parties of all sizes and amazing time they will never forget.
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