Le Bon Magot LLC is an innovative and all-natural artisan food company based in Lawrence Township, NJ. They specialize in crafting a wide range of chutneys, condiments, emulsions, pickles, preserves, and spice blends inspired by the rich culinary heritage of Africa, the Middle East, and South Asia.
With a commitment to using high-quality, sustainably-sourced seasonal produce and custom-blended aromatics, Le Bon Magot creates unique products like brinjal caponata with cumin and curry leaves, carrot and fruit conserves with coriander and jaggery, and tomato and white sultana chutney with ginger and garam masala. Their dedication to respecting and experimenting with spices is evident through their collaboration with Chef and Spice Master Lior Lev Sercarz at La Boi te in New York City.
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