Korai Kitchen is Jersey City's first Bangladeshi eatery, offering slow food homestyle, halal Bangladeshi dishes made with love by chef and owner Nur-E Gulshan Rahman.
From Amma's favorites like Ilish Mach (Hilsa Fish) and Kosha Mangsho (Goat Curry) to Chingri Dopiaza (Shrimp Dopiaza), Korai Kitchen fills the void of Bangladeshi cuisine in the New York area.
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