For fall-off-the-bone Southern-style barbecue, head on down to Hog Wild, located on Bloomfield Avenue. Hog Wild's hand-trimmed meats are rubbed with a robust blend of spices, cured and then slow-smoked over 240-degree heat for anywhere from four to 16 hours before being served. The result is a succulent selection of dishes, including Texas smoked beef brisket, Carolina-style pulled pork and St. Louis pork ribs. Vegetarians shouldn't worry, though, as there are a number of healthful salad options available too, making Hog Wild a great place for a family night out. Hog Wild also provides catering services for business functions, family gatherings and other special events. For more information, please call the provided telephone number.