Dark Side Of The Moo is an exotic meat emporium specializing in unique burgers and sandwiches, offering a diverse range of proteins including kangaroo, alligator, yak, and bison, all pasture-raised on a natural diet with no antibiotics or growth hormones.
Established in 2012, this restaurant and food truck group brings the extraordinary to the masses with creative options for both adventurous eaters and those seeking vegetarian, vegan, and gluten-free choices.
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