History
Chef Ryan Allenbach (age 36) opened One Fish, Two Fish in June of 2012 after finding a location to showcase his unique cooking style.
Specialties
Here at One Fish, Two Fish, we feature the finest, local, seasonal, ingredients available. Proudly serving a unique take on Southern Jersey Shore classics. Chef owned and operated since 2012. All menu items are prepared from scratch on site. Reservations are recommended. Take out available.