Gelato Dolceria, located in Haddonfield, NJ, is a dessert shop founded by Chef John Caiola and Miguel Paletta, two friends with a passion for creating delectable culinary desserts. With Chef John's extensive experience in the restaurant industry and Miguel's expertise in front-of-house operations, Gelato Dolceria aims to provide a relaxing and authentic Italian dessert experience, making customers feel like part of the family.
At Gelato Dolceria, customers can indulge in freshly made gelato imported directly from Italy, savor rich and authentic Italian espresso, and enjoy a variety of homemade Italian pastries. Recognized as the Best Gelato in the State of New Jersey by Food and Wine and Travel and Leisure Magazine in 2019, Gelato Dolceria is a destination that customers will want to visit time and time again.
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