Family-owned since 2004, this restaurant features recipes Sal learned from his grandmother in Sicily. It takes pride in using only "fresh" ingredients (not frozen), and each dish is prepared to order.
You will find Gabriella's catering luncheons and events for local businesses and schools. In addition, the dining area allows for small parties and events to be hosted and catered on-site.
Remember, this is a BYOB facility — whatever your occasion.