The Culinary Education Center in Asbury Park, NJ is a collaborative effort between Brookdale Community College and Monmouth County Vocational School District, offering a comprehensive food preparation and management program for high school students. With a focus on providing entry-level workforce skills and dual enrollment opportunities, students can seamlessly transition into Brookdale Community College's Culinary Program upon graduation.
Equipped with state-of-the-art kitchens, lecture rooms, and work-based training opportunities, the Culinary Education Center emphasizes hands-on experiences in both school-run and work-site food service operations. Through externships and educational collaborations, students gain practical skills and insights to prepare them for successful careers in the food service and hospitality industry.
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