History
Andy opened the Crow's Nest in July 1991 & it truly became a family affair, rich with tradition. Believing in family as much as a successful business, Andy enlisted sons Evan and Peter, daughter Eleni and wife Angela to build his business. Many years have passed, but one thing remains the same: the Crow's Nest provides a warm comfortable ambiance and a menu that never fails to please. We proudly continue to garner top marks for food and service and remain a local favorite year after year with our loyal customers.
Specialties
Whether you're seeking a relaxed setting for lunch or dinner, a hospitable atmosphere for cocktails, or a celebratory venue for your most special occasions, the Crow's Nest offers a dining experience not soon forgotten. We begin with the belief that sharing a meal is one of life's most simple and fundamental joys. It is our goal to offer our guests the freshest, most delicious food in a welcoming and service-oriented atmosphere. The complete satisfaction of our customers is always our priority. Some of our menu items include: Fresh seafood delivered daily, filet of sole stuffed with crabmeat, broiled tilapia, lobster tails, dayboat scallops, & fried clam strips. We also offer a variety of pastas, fettuccine, tortellini, linguini with shrimp & clam sauce, calamari mediterranean, & more. Our freshly ground, handmade burgers are outstanding. Also, broiled pork chops, BBQ ribs, fried chicken, calves liver, & NY strip steak. Try our hot sandwich platters, too! Philly cheesesteak, filet mignon, veal cutlet parmigiana hero & reuben. Plus prime rib & french dips. Some of our house specials include baked shrimp with feta cheese, plum tomatoes, & fresh basil & Lobster or Seafood Fra Diavolo. We also have lots of fresh soups, salads, & appetizers to choose from. Come see us!