Council Oak Steaks Seafood in Atlantic City is renowned for offering USDA dry-aged prime steaks and the freshest seafood. Their cuts of meat are meticulously dry-aged for up to 45 days, personally selected, and hand-sculpted inside their Butcher Shop featuring a Himalayan salt-brick-walled chamber.
With a commitment to quality and flavor, Council Oak Steaks Seafood ensures a premium dining experience with their expertly prepared steaks and seafood. Guests can indulge in top-notch cuisine crafted with precision and care at this esteemed Atlantic City establishment.
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