Established in 1969, this family-owned and operated restaurant serves up pizza, subs, pasta, seafood entrees, cannoli and desserts like tiramisu. Located in a large brick building, the casual pizzeria features a counter for placing orders, several tables for indoor seating and a few tables outdoors. Inside, the walls are covered with beautiful murals of the Italian countryside. The pizzeria's friendly and personable owners and employees make the experience even more enjoyable.