History
Although opened in 2014, the owners have been a part of the Halsey/Newark community for many years and been brewing this burger concept for the past several years.
Specialties
Our burgers are made from high quality Pat LaFrieda Meats. We use domestically raised beef blend of brisket, short rib and chuck. The Lamb is Colorado-raised on family farms and fed an all-natural vegetarian diet. We use Bell & Evans Chickens that are never given any antibiotics or hormones. Our Veggie Burgers are vegan and gluten-free made fresh in-house and never frozen. We have indian items like samosas and lassi.