Bistro d'Azur, located in South Orange, NJ, offers a delightful dining experience with a fusion of French Mediterranean and Middle Eastern flavors. Led by Executive Chef Richard Krug, a seasoned participant in the local and sustainable food movement, the restaurant prides itself on using the freshest local ingredients and applying classical French techniques with a global spice influence.
With Chef Krug's culinary expertise, honed at The Culinary Institute of America and renowned establishments like the Oyster Bar at Grand Central Station, Bistro d'Azur guarantees a distinct and delicious menu. Whether enjoying their curbside pick-up service or dining in their cozy indoor or al fresco setting, patrons can expect a memorable gastronomic journey at Bistro d'Azur.
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