La Fournée is a traditional French-style bakery located in Berkeley's Claremont neighborhood. Opening in January, the bakery will offer a mouth-watering selection of croissants, pains, cakes, and tarts, all made with organic ingredients sourced from local purveyors. The bakery's award-winning pastry chef, Frank Sally, brings his expertise and passion for baking to create an authentic French experience for customers.
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