History
Beijing Bistro opened its doors as Temple Gourmet Chinese in 2011. The recent sale of the restaurant saw previous owner Victor Kuo sell the restaurant to our longtime chef, Chef Tuck Ho. Chef Ho has been the chef since Temple Gourmet opened its doors in 2011. Chef Ho has worked in kitchens around the world for 45 years and you can taste his passion for cooking in every dish he makes. He is committed to bringing everything our loyal customers loved about Temple Gourmet to the newly rebranded Beijing Bistro and looks forward to seeing our guests once again.
Specialties
Beijing Bistro Chinese serves award-winning Chinese Food in an upscale environment. We offer innovative takes on traditional Chinese dishes. Our menu features all of the traditional Chinese staples, such as chicken with broccoli and lo mein, but also has creative, mouth-watering dishes such as the Black Pepper Filet Mignon and Lobster Fried Rice. These original, contemporary dishes and the high level of service we provide our guests with is a welcome change to traditional Chinese dining. Beijing Bistro serves lunch and dinner everyday, offers takeout and delivery through DoorDash. We also have numerous gluten free, vegetarian, and vegan options. Beijing Bistro is also available for private parties and is an ideal location for your next affair. It is also a BYOB establishment.