Baci Gelato is a renowned gelateria in Englewood, NJ, offering the creamiest and most delicious Italian gelato and sorbet made from scratch with all-natural, premium ingredients. Their one-of-a-kind flavor creations are meticulously crafted using the highest grade raw materials imported directly from Italy, ensuring consistent quality and freshness.
With a wide range of unique flavors inspired by cuisines from around the world, Baci Gelato uses traditional Italian techniques to produce an authentic gelato experience. Their handcrafted gelato has a luxurious texture that is smoother and creamier than regular ice cream, making it a perfect dessert choice for restaurants, hotels, and cafes in the New York tri-state area.
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