Axia Taverna in Tenafly, NJ, was founded by Michael F. Parlamis and his son, Alex Parlamis, who collectively have extensive experience in developing over 700 restaurants in the metropolitan area. Currently, the Parlamis family, along with executive chef Alex Gorant and master GM Tim Vlahopoulos, oversee the operations of Axia.
Guests at Axia Taverna can indulge in a modern and chic dining setting while enjoying a contemporary Greek menu that promises an exciting culinary experience. The restaurant offers a sophisticated ambiance that is perfect for both casual dining and special occasions.
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