History
In 1968, Grandpa Sal opened up his first pizzeria called Riccardo's in Brooklyn NY. Five years later, he moved his family to Willingboro, NJ and introduced Riccardo's to South Jersey. Riccardo's became a household name within a couple of years and eventually grew to become 15 locations. Following their father's footsteps, my father and uncles established their own chain of pizzerias called Angelo's Pizza. Today, Angelo's has grown to become 3 locations (1 in Riverside and 2 in Mount Laurel) and like Riccardo's, built its reputation on great pizza. As a third generation operator, I too have decided to follow in my family's footsteps and bring the name Angelo's and our renowned pizza to Berlin. Family traditions and memories are built around pizza; that's why it's important to my family and me to provide a quality pizza. We believe pizza is more than just pizza, it is something that can be enjoyed from generation to generation, giving family and friends a reason to get together.
Specialties
Pizza, buffalo tails, wings, hoagies, cheesesteaks, salads, soups, wraps