History
In addition to being innovative, Alt Eats draws largely upon its roots. Our espresso is farmed, roasted, and imported by Eric Altomare (our founder)'s family, from their own private reserves throughout South America. Our house coffee, a yirgacheffe, is also supplied by Eric's family. This roast is imported from Ethiopia, which is considered the birthplace of coffee.
Specialties
We offer a delicious vegetarian cuisine with a global twist. and are also known for our vegan menu and all of our vegetarian options can be vegan as well. We have a wonderful selection of coffees, nitro cold brew, and wellness lattes.