The Food and Nutrition Service, a division of the U.S. Department of Agriculture, strives to enhance food security and alleviate hunger by offering access to nutritious food and education on healthy eating for children and low-income individuals. Through collaborations with partner organizations, FNS promotes American agriculture and fosters public trust in their mission.
With programs reaching one in four Americans annually, from infants to the elderly, the Food and Nutrition Service ensures that all eligible individuals in the United States have access to food and do not experience hunger.
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