History
Chef Ben has worked in the food service industry since he was 13 years old. He graduated from the New England Culinary Institute in 2004 and always wanted to run his own kitchen. Behold, Thyme + TIDE Kitchen was born. In response to the pandemic, Thyme and TIDE Kitchen has expanded its' services to premade/pre-prepared meals for customers to take home with them.
Specialties
Our business specializes in filling your belly with delicious, locally sourced, seasonal items. Our style of cooking tends to be a blend between new age and classic traditions.