Tea Garden prepares foods influenced by the popular regional Chinese cuisines of Mandarin, Hunan and Szechuan. The restaurant's offerings include familiar Americanized Chinese dishes (i.e. crab rangoon, General Gua's chicken, chop suey and chow mein), as well as many more authentic dishes, such as Shanghai duckling, don don noodels, black pepper plates and Mongolian beef. Lunch special combinations are available daily.